Bateel offers an exclusive range of gourmet chocolates filled with the traditional European flavors in two varieties - Origin Chocolate and Blended Chocolate
Origin Chocolate
Origin Chocolate is based on a single source of chocolate bean. Each represent a flavor and aroma unique to the soil, water and weather of the producing region. For example chocolate from Java produces a flavor with a hint of caramel, whereas Venzuela bean chocolate is spicy and flowery.
37% Milk Papouasie Chocolate
with Hazelnut Paste and Cocoa Butter
37% Milk Papouasie Chocolate with Hazelnut Paste and Cocoa Butter
70% Dark Cuba Chocolate with Hazelnut Paste
70% Dark Cuba Chocolate with Hazelnut Paste
37% Milk Papouasie Chocolate with Hazelnut Paste, Cocoa
Butter and Feuilletine
37% Milk Papouasie Chocolate with Hazelnut Paste, Cocoa
Butter and Feuilletine
White Chocolate with
Caramelized Pecan nuts and Candied Peel
70% Dark Cuba Chocolate with Cream & Fresh Mint
70% Dark Cuba
Chocolate with Cream and Raspberry Puree
70% Dark Cuba Chocolate with Cream and Cafe
70% Dark Cuba Chocolate with Cream, Vanilla Pods and
Cocoa Powder
37% Papouasie Milk Chocolate with Cream & Passion Fruit
Puree
75% Dar Cuba Chocolate with Cream and Vanilla Pods
70% Dark Cuba Chocolate with Cream Florentine
70% Dark Cuba Chocolate with Cream Florentine
75% Dark Cuba Chocolate with Cream and Honey
Ground Mixture of Almond,
sugar and orange peel
Ground Mixture of Almond,
sugar and pistachio
70% Dark Cuba Chocolate with Walnut Fig Nougat
A Candied Clementine (fruit similar to small orange) coated with dark chocolate